Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories858.3 kcal (43%)
Total Fat46.5 g (66%)
Carbs89.9 g (35%)
Sugars5 g (6%)
Protein25 g (50%)
Sodium73 mg (4%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Serve with pickle or saurkraut
Notes
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