Grandma Sally’s Pork Chops

Name: Grandma Sally’s Pork Chops
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American, Southern
Ingredients: 8 Boneless pork chops; 3 Egg wash; Bread crumbs (Italian or original); 1/2 a stick Butter; 3 beef Bouillon cubes; Water

1 step

Prep:20minCook:2h

This is my grandma‘s recipe of breaded pork chops it uses Italian breadcrumbs beef bouillon cubes and I suggest using Aldi thin cut boneless pork chops

Updated at: Thu, 17 Aug 2023 02:28:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories694.5 kcal (35%)

Total Fat35.5 g (51%)

Carbs9.3 g (4%)

Sugars1.5 g (2%)

Protein84.7 g (169%)

Sodium1717.3 mg (86%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 stickButter

Instructions

Step 1

1. Set up egg wash and bread crumb station between the raw pork chops and (cast iron) skillet with butter. Then put a casserole baking tray at the end of assembly line 2. Heat skillet medium high heat and set oven to 350 3. Dip chops one at a time in the egg wash then in the bread crumbs. Repeat until chop is covered (to desired coverage) 4. Fry chop in skillet for few seconds to seer both sides. (Add butter as needed) 5. Place chop in casserole dish (do not over lap) and add the Bouillon cubes and water till the chops are covered 6. Cover and Bake for two hours 7. Take out of oven. Make sure chops are done with meat thermometer.