Baked Pumpkin Soup

Name: Baked Pumpkin Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 Kg onion squash (or similar pumpkin.); 300 ml double cream (plus a little extra if needed); 1/8 teaspoon of grated Nutmeg; Salt and pepper to taste ( to taste. White pepper works well too); 50 ml vegetable or chicken stock; 100 g Gruyère (Emmantal or Cheddar); Chilli flakes - if desired (to taste)

Instructions

Prep:20minCook:45min

Nothing says Autumn more than a pumpkin and baked pumpkin soup is a great way to welcome all the wonderful sights and smells of the Autumnal season. Light a fire, throw some cosy pj's on, curl up with a good book or movie and enjoy this cheesy cream feel good soup. With a few ingredient adjustments, this recipe could be made very vegan inclusive.

Updated at: Thu, 21 Nov 2024 08:53:10 GMT