Thanksgiving Turkey Chili

Name: Thanksgiving Turkey Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 bell pepper (any color), chopped; 3 garlic cloves, minced; 2, 15 oz cans of crushed tomatoes; 15 oz can corn; 15 oz can black beans; 15 oz can kidney beans; 4 oz can green chilis (mild or hot); 4 cups chicken broth; 2 cups shredded leftover turkey or chicken; 1 tbsp cumin; 2 tsp chilli powder; 1 tsp smoked paprika; 1/2 tsp of each: salt, pepper, oregano

3 steps

Prep:10minCook:40min

I whip this up every year after the holiday & it truly is the coziest meal, uses up tons of pantry ingredients & so so flavorful! Plus you can only eat leftovers for so long 😉

Updated at: Thu, 17 Aug 2023 05:07:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories270.7 kcal (14%)

Total Fat7.3 g (10%)

Carbs37 g (14%)

Sugars7.5 g (8%)

Protein17.9 g (36%)

Sodium1381 mg (69%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspolive oil

2 x 15 ozcrushed tomatoes

cans

15 ozcan corn

15 ozcan black beans

15 ozcan kidney beans

4 ozcan green chilis

mild or hot

4 cupschicken broth

2 cupsturkey

shredded, leftover, or chicken

1 Tbspcumin

2 tspchilli powder

1 tspsmoked paprika

½ tspsalt

pepper

oregano

Instructions

Step 1

Heat olive oil in a large pot over medium heat until it begins to shimmer. Add onions & peppers, sauté for 3 minutes until slightly softened.

Step 2

Add garlic, cook for 1 minute until fragrant. Add tomatoes, corn, chilies, beans, spices, broth & stir until combined.

Step 3

Bring mixture to a boil, then add turkey & turn heat down to low. Simmer uncovered for 30 minutes, then serve in bowls with any toppings you desire! Leftovers stay good in fridge for up to 5 days

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