Eva’s Favorite Chili

Name: Eva’s Favorite Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 2 Lbs Ground Beef; 1 medium sweet onion chopped; 1 large green pepper chopped; 2 minced cloves of garlic; 28 oz can San Marzano whole peeled tomatoes; 3 tbs Cento Tomato Paste; 2 1/2 TBS of chili seasoning: 2 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon ground black pepper; 1 TBS sugar; 2 15.5 oz Goya Kidney Beans

2 steps

Prep:20minCook:30min

Updated at: Mon, 25 Dec 2023 11:13:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories712 kcal (36%)

Total Fat24.3 g (35%)

Carbs78.7 g (30%)

Sugars9.1 g (10%)

Protein46.9 g (94%)

Sodium598.1 mg (30%)

Fiber19.8 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 clovesgarlic

28 ozcan San Marzano whole peeled tomatoes

3 TbsTomato Paste

2 tablespoonschili powder

2 1/2 TBS of chili seasoning

2 teaspoonsground cumin

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonsalt

½ teaspoonground black pepper

1 Tbssugar

2 x 15.5 ozKidney Beans

Instructions

Step 1

Brown ground beef with chopped onions and chopped green peppers.

Step 2

Once browned add Cento San Marzano whole peeled tomatoes and break up into smaller pieces. Add Cento Tomato Paste and mix thoroughly. Add chili seasoning and sugar. Mix thoroughly. Add Goya kidney beans. Heat through. Serve with warm corn bread