By Kari Jorgensen
Chicken Cordon Bleu Cups
These are a great appetizer option as utensils aren’t even needed! Enjoy this super easy modern spin on a classic recipe 😮💨.
Updated at: Wed, 16 Aug 2023 21:07:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1809.5 kcal (90%)
Total Fat124.6 g (178%)
Carbs42.7 g (16%)
Sugars1.6 g (2%)
Protein123.4 g (247%)
Sodium7131.4 mg (357%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1.) Preheat oven to 350.
Step 2
2.) Grab a muffin tin and spray with nonstick cooking spray.
Step 3
3.) Use a ham slice that is slightly bigger than each cup and fold the edges to get it to fit as best you can.
Step 4
4.) Shred up some Swiss cheese. Place it in the bottom of each ham cup.
Step 5
5.) Top the cheese with shredded chicken. I had leftovers from meal prep but a rotisserie chicken works perfectly too!
Step 6
6.) Sprinkle some seasoned panko breadcrumbs on top of each and finish with a thin butter pat.
Step 7
7.) Season with salt, pepper and parsley.
Step 8
8.) Bake for 20-25 min. The breadcrumbs will be golden brown and the ham edges slightly crispy.
Step 9
9.) Finish with Swiss cheese cream sauce or a sprinkle of Shredded Swiss (mozzarella works great too).
Notes
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