Macaroni and tomato sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
54
High
Nutrition per serving
Calories807.2 kcal (40%)
Total Fat27.2 g (39%)
Carbs99 g (38%)
Sugars7.1 g (8%)
Protein39 g (78%)
Sodium593.6 mg (30%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil half of a saucepan or pot of water
Step 2
Add macaroni or shells and cook til fork cuts into them
Step 3
Brown beef
Step 4
Drain pasta
Step 5
Add tomato sauce and ground beef to pasta
Step 6
Add Italian seasoning til it tastes right
Step 7
Enjoy!
Notes
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