Broccolini and Goats Cheese Pasta

Name: Broccolini and Goats Cheese Pasta
Cook time: 15 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 16oz short pasta; ⅓ cup extra virgin olive oil; 4 garlic cloves, thinly sliced; 1 tsp chilli flakes; 2 bunches broccolini, sliced in 2cm pieces; 4oz goats cheese; 1 cup Parmesan; Juice of 1 lemon

8 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 04:51:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories768.8 kcal (38%)

Total Fat31.9 g (46%)

Carbs91.1 g (35%)

Sugars4.4 g (5%)

Protein29.1 g (58%)

Sodium390.7 mg (20%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozshort pasta

⅓ cupextra virgin olive oil

4garlic cloves

thinly sliced

1 tspchilli flakes

2 bunchesbroccolini

sliced in 2cm pieces

4 ozgoats cheese

1 cupparmesan

1juice of lemon

Instructions

Step 1

Serves 3-4

Step 2

Cook pasta in a large pot of salted, boiling water until al dente.

Step 3

Heat olive oil and sizzle in garlic and chilli flakes until soft.

Step 4

Throw in your broccolini with a ladle of pasta water (around ½ cup) and a pinch of salt., Simmer until bright green and tender.

Step 5

Add goats cheese and lemon juice and stir until the cheese melts down and the sauce is smooth.

Step 6

Toss through pasta.

Step 7

Very gradually add grated cheese, tossing bit by bit, until butter and cheese melts into the sauce. The key is adding the cheese gradually so it emulsifies instead of clumping together.

Step 8

Taste and season, then serve.