By Anonymous Pancetta
Vegetarian Pizza with Salad
6 steps
Prep:10minCook:10min
This recipe for Vegetarian Pizza with Salad is quick, easy to make, and customizable for everyone to enjoy. Ready to serve in only 20 minutes.
Updated at: Tue, 30 Jan 2024 18:36:26 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories363.3 kcal (18%)
Total Fat18.7 g (27%)
Carbs36.4 g (14%)
Sugars11.5 g (13%)
Protein14.9 g (30%)
Sodium855.5 mg (43%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For Pizza:

5whole wheat English muffin
halved

1 ¼ cuppizza sauce
choose your favorite

1 ¼ cupshredded mozzarella cheese
or vegan cheese alternative

1 ¼ cupvegetables
chopped assorted, pick your favorites like bell peppers, mushrooms, onions, olives, spinach, etc

fresh herbs
optional, toppings, basil, oregano

chili flakes
optional

crushed red pepper
optional
For Salad:
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Prepare the pizza: Toast the English muffin halves for 2-3 minutes until lightly golden. Spread pizza sauce evenly on each half.
Step 3
Top it off: Sprinkle with your chosen cheese and vegetable toppings. For an extra kick, add some optional toppings like herbs, chili flakes, or crushed red pepper.
Step 4
Bake it up: Place the pizza halves on a baking sheet and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Step 5
Salad time: While the pizza cooks, wash and prepare your salad greens.
Step 6
Assemble and enjoy: Drizzle your favorite vinaigrette dressing over the salad greens. Once the pizza is ready, take it out of the oven and let it cool slightly. Enjoy your mini pizza alongside your refreshing salad!
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