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By Anonymous Pancetta

Vegetarian Pizza with Salad

6 steps
Prep:10minCook:10min
This recipe for Vegetarian Pizza with Salad is quick, easy to make, and customizable for everyone to enjoy. Ready to serve in only 20 minutes.
Updated at: Tue, 30 Jan 2024 18:36:26 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories356.5 kcal (18%)
Total Fat18.6 g (27%)
Carbs34.5 g (13%)
Sugars11.6 g (13%)
Protein14.4 g (29%)
Sodium845.4 mg (42%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F (200°C).
Step 2
Prepare the pizza: Toast the English muffin halves for 2-3 minutes until lightly golden. Spread pizza sauce evenly on each half.
Step 3
Top it off: Sprinkle with your chosen cheese and vegetable toppings. For an extra kick, add some optional toppings like herbs, chili flakes, or crushed red pepper.
Step 4
Bake it up: Place the pizza halves on a baking sheet and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Step 5
Salad time: While the pizza cooks, wash and prepare your salad greens.
Step 6
Assemble and enjoy: Drizzle your favorite vinaigrette dressing over the salad greens. Once the pizza is ready, take it out of the oven and let it cool slightly. Enjoy your mini pizza alongside your refreshing salad!

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