Bread Loaf, Spelt (2021-12-10)

Name: Bread Loaf, Spelt (2021-12-10)
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Cuisine: European, World Cuisine
Ingredients: 350 grams water (lukewarm); 50 grams Honey; 7 grams Active dry yeast; 460 grams Sprouted Spelt flour; 40 grams vital wheat gluten flour; 50 grams olive oil; 2.5 teaspoons Salt; 10 grams apple cider vinegar

Instructions

Prep:2hCook:45min

NOTES: * Latest version with Spelt was 75% hydration. Dough was a little wet even after several iterations of kneading and resting. Try 450 grams next time. * Try Olive oil this time * Try adding 150 grams of seeds to the mix. For process, use the "Bake With Jack" video #130 - https://www.youtube.com/watch?v=SM5lZ9TICdk This recipe is for a standard 9x5 loaf pan. For a Pullman loaf pan with a lid, or a loaf pan that is 11" long increase the servings down to around 8 servings. 50 grams of spelt has 6 grams of protein Use the calculator and vital wheat gluten to raise the protein level to 15% Protein Calculator: http://flourmath.bradfordrobertson.com 440 grams of water is 70% hydration. 475 grams of water is 75% hydration. 500 grams of water is 80% hydration. Bake time is based on using a convection oven.

Updated at: Wed, 16 Aug 2023 15:50:01 GMT