Beet Pickled Deviled Eggs with Avocado

Name: Beet Pickled Deviled Eggs with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 Eggs; 1 Beet; 1/2 big Avocado; 1 cup (250 ml) Water; 1 cup (250 ml) White Vinegar; 1 tbsp Sugar; Salt, Pepper; 1 tbsp Lemon Juice; Fresh Chives

8 steps

Prep:10minCook:15min

Add more colors to your plate with this easy appetizer recipe!

Updated at: Thu, 17 Aug 2023 04:42:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.2 kcal (2%)

Total Fat2.8 g (4%)

Carbs2.3 g (1%)

Sugars1.5 g (2%)

Protein2.9 g (6%)

Sodium99.8 mg (5%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6eggs

1beet

0.5avocado

big

1 cupwater

1 cupwhite vinegar

1 Tbspsugar

salt

pepper

1 Tbsplemon juice

fresh chives

Instructions

Step 1

Cook and peel 6 Eggs.

Step 2

Cut 1 small Beet into pieces. You can use cooked or canned beets as well.

Step 3

Layer Eggs and Beet Cuts into the jar or glass container.

Step 4

In a pot mix 1 cup (250 ml) Water with 1 cup White Vinegar. Add 1 tbsp of Sugar. Bring to a boil.

Step 5

Add hot liquid to the jar. Close it and leave for a couple of hours. We pickled Eggs overnight and they became quite acidic.

Step 6

Mash together Egg Yolks and 1/2 of big Avocado. Add 1 tbsp of Mayo (optional), Salt, Pepper, and 1 tbsp of Lemon Juice. Here you can also add Fresh Cilantro.

Step 7

Now fill the Eggs.

Step 8

Top with Fresh Chives and Enjoy!

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