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Tais Sardinas
By Tais Sardinas

Deviled Eggs

5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 05:14:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low

Nutrition per serving

Calories203.5 kcal (10%)
Total Fat16.2 g (23%)
Carbs2.5 g (1%)
Sugars0.5 g (1%)
Protein12.8 g (26%)
Sodium480.8 mg (24%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Watch the video or follow these instructions. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside for 10 minutes.
Step 2
Drain, cool in ice water and peel.
Step 3
Slice eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Step 4
Mash the yolks with a fork and add the mayonnaise, mustard, salt and pepper. Stir everything together.
Step 5
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.
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