Chicken/lamb/beef kebab

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Step 1

-in a blender add an onion, garlic, chili, capsicum, coriander, leaves and mint leaves.

Step 2

-Squeeze out the excess water and add to the chicken mince along with the spices.

Step 3

-mix everything together and refrigerate for 30 mins

Step 4

- form into kebab shapes or any shape that you like (balls, patties etc).

Step 5

-Fry a small piece in pan so you can taste and adjust the seasonings.

Step 6

-You can even freeze them at this stage.

Step 7

-brush the kebabs with oil and grill, air fry or pan fry. -Air fry at 200c for 10 mins or until cooked through.

Step 8

-serve with rice, roti or salad.