Cinnamon Bun Pancakes -

Name: Cinnamon Bun Pancakes -
Cuisine: American
Ingredients: ⅔ cup almond flour; 2 tablespoons arrowroot flour; 2 tablespoons tapioca flour; 1 tablespoon coconut sugar; ½ teaspoon baking powder; 2 eggs; ¼ cup cashew milk (or almond milk); ½ teaspoon vanilla; 1 tablespoon coconut oil (melted); ½ teaspoon cinnamon; dash of salt; 1/2-1 tablespoon grass-fed butter (ghee or oil of choice for pan); 2 tablespoon of grass-fed butter or ghee (can use vegan butter substitution if needed, melted); 2 teaspoons coconut sugar (or cane sugar); 1 teaspoon cinnamon; ¼ cup coconut cream (use the cream from a can of full fat coconut milk, save water for another use); 2-3 tablespoons evaporated cane sugar (blend in high speed blender until very fine, can use coconut sugar but the icing will not be as white in color.)