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By Andi Roth
Japanese Hotcakes Are the Fluffiest Pancakes on Earth (and You Can Make Them)
This is not a drill: You can make these two-inch-thick, light-as-air pancakes at home. For real. Called hotcakes—or hottokēki in Japan—they’re best enjoyed with plenty of maple syrup, melted butter or whipped cream. Here’s the thing, they’re not only super fluffy, but also they soak up vanilla ice cream delicious sauces like it’s no one’s business.
Updated at: Thu, 17 Aug 2023 13:27:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories9122.1 kcal (456%)
Total Fat139.4 g (199%)
Carbs1632.3 g (628%)
Sugars479.8 g (533%)
Protein302.4 g (605%)
Sodium12866.9 mg (643%)
Fiber40.5 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
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2eggs
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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2eggs
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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2eggs
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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2eggs
large
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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2eggs
large
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
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2eggs
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¾ cupbuttermilk
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¼ cupsugar
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½ teaspoonpure vanilla extract
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¼ teaspoonsalt
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1 ½ cupsall-purpose flour
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1 teaspoonbaking powder
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¼ teaspoonbaking soda
Instructions
Step 1
Blend the eggs, buttermilk, sugar, vanilla extract and salt on low until combined.
Step 2
Add the rest of the ingredients and blend until just combined.
Step 3
Heat the skillet over medium-low and coat it with non-stick spray. Coat the inside of the ring too, put it in the skillet and fill it up halfway with batter.
Step 4
Cook the pancake until bubbles appear all over it, gently flip it and cook until the bottom is golden brown.
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Notes
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