Creamy Parmesan Salmon Rice Bowl in 20 minutes

Creamy Parmesan Salmon Rice Bowl in 20 minutes OMG! created the best Creamy Parmesan sauce ever!🤌🏻 It is packed with full of flavour and I can eat this every single day 😍. Don’t worry, this recipe is easy to follow and all you need is an air fryer and the small sauce pan😝. Ingredients Salmon * 5-6 Oz Salmon * 1 Tsp Each: Salt, Pepper, Garlic Powder, Onion Powder, Paprika and Gochugaru Sauce * 1 Tbsp Butter * 1/2 Cup Heavy Cream * 1/2 Cup Freshly Grated Parmesan Cheese * 1 Tbsp Minced or Grated Garlic * 1 Tbsp Lemon Juice * 1 Tbsp Minced Parsley * Salt  Steps: 1. Dice your salmon into small cubes. 2. Preheat your air fryer to 390 F. / 200 C. 3. Season your salmon with the seasoning listed above 4. Place your seasoned salmon on a greased air fryer basket. 5. Air fry at 390 F for 9-11 minutes. 6. In a small sauce pan over low to medium heat, add the butter, heavy cream, parmesan, garlic, lemon juice, and parsley. Stir until the sauce is combined. The cheese will make it thicker. Sprinkle in a little salt to your liking. 7. Serve your salmon over rice and drizzle sauce over salmon.

Unbalanced

% Daily Values based on a 2,000 calorie diet