My edit of the Crunchwrap Supreme

Not sure why the app doesn't register it but I've changed the recipe from the source to be fresher and less greasy.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large saucepan, sauté diced onion until it becomes translucent. Add in ground beef and cook. Season with salt and pepper to taste. Once cooked, add your taco seasoning.

Step 2

Make the chimmichurri and cole slaw by chopping and mixing all ingredients. Make the sour cream dipping sauce.

Step 3

Take one large tortilla and use a bowl (flipped over in the center) to cut out a smaller, circular tortilla shell. You can also buy smaller soft tortilla shells at the supermarket and use those.

Step 4

Take another large tortilla shell and place two heavy spoonfuls of ground beef in the center. Add layers in preferred order.

Step 5

On top of the fillings, place your smaller, cut-out soft shell tortilla and begin to fold your large tortilla into the center to create the wrap. Sour cream can work a bit as a glue to help with sticking the tortillas together.

Step 6

Once done, flip it over and place face-down into the center of a heated saucepan so it can crisp up. Slice in half and serve with the sour cream on the side, and if you like, some extra cole slaw.

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