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Ingredients
0 servings
rolling pin
mixing bowl
large
parchment paper
dish towel
clean
baking dish
casserole
spoon
whisk or mixer
½ cupwater
warm
2 ½ tspyeast
½ cupsoy milk
room temp or slightly warmer
½ cupvegan egg replacer
¼ cupcoconut sugar
or cane
4 Tbspvegan butter
melted
½ tspsalt
4 cupsbread flour
extra for rolling out dough
⅓ cupvegan butter
melted
½ cupcoconut sugar
1 Tbspcinnamon
i usually eyeball it to get a generous layer
7 ozvegan cream cheese
softened to room temp
1 ¼ cupspowdered sugar
organic, sifted
3 Tbspsoy milk
3 dropsvanilla extract
optional
Instructions
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