By Laura Brady
Toad in the Hole
4 steps
Prep:10minCook:30min
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Updated at: Thu, 17 Aug 2023 05:30:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
34
High
Nutrition per serving
Calories774.4 kcal (39%)
Total Fat48.8 g (70%)
Carbs48.6 g (19%)
Sugars3.4 g (4%)
Protein32.3 g (65%)
Sodium1455.5 mg (73%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200 degrees C /gas mark 6.
Step 2
Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
Step 3
Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
Step 4
Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
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Notes
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Delicious
Easy
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