Buffalo chicken Mac and cheese

Buffalo chicken Mac and cheese Nothing like a big bowl of Mac and cheese and adding Buffalo chicken just makes it 10 times better!! ——Mac and cheese—— -1 pound of elbow macaroni(boil for 8 minutes) -8oz of Sharp cheddar cheese -8oz of Gouda -8oz of Monterey Jack -3 cups of milk -1 cup of heavy cream -1/4 cup of flour -6 tablespoons of butter -1 teaspoon of chicken bouillon -1 teaspoon paprika -1 teaspoon of garlic powder -1 teaspoon of black pepper -1/3 cup of Buffalo sauce : ——chicken—— -2 chicken breasts (cut into bite-size pieces) -1 cup of milk -1 tablespoon lemon juice -1 cup pickle juice -1 teaspoon paprika -1 teaspoon garlic powder -1 teaspoon Cayenne pepper -1 teaspoon onion powder -1 teaspoon salt ———marinate the chicken for about an hour or more if you have the time. : ——Flour for the chicken—— -1 cup of flour -1/2 teaspoon Cayenne pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon paprika -1 teaspoon salt : ——Buffalo sauce—— -2 tablespoons unsalted butter -1 cup of Buffalo sauce : Oven temperature 350° for 30 to 35 minutes : : :

Unbalanced

% Daily Values based on a 2,000 calorie diet