Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
212
High
Nutrition per serving
Calories4414.2 kcal (221%)
Total Fat299.1 g (427%)
Carbs310.9 g (120%)
Sugars11.1 g (12%)
Protein130.5 g (261%)
Sodium4044.5 mg (202%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the crust: In the bowl of an electric mixer, combine flour, butter, sour cream, salt, and baking powder.
Step 2
Let rest for 30 minutes at room temperature.
Step 3
Divide dough into two uneven pieces (one 3/4 and one 1/4 of the dough).
Step 4
Press the larger piece of dough into bottom and up the sides of a pie dish; prick with a fork.
Step 5
Place remaining dough in the refrigerator until ready to use.
Step 6
Preheat oven to 350°F.
Step 7
Prepare the filling: Heat oil in a sauté pan over medium heat.
Step 8
Add onion, leek, and salt; sauté for 5-7 minutes.
Step 9
Add spinach and continue to cook for 5 minutes.
Step 10
Transfer contents to a strainer to drain excess liquid.
Step 11
In a large bowl, combine drained spinach mixture, eggs, Mozzarella cheese, feta cheese, flour, salt, pepper, and nutmeg.
Step 12
Grate remaining 1/4 piece of dough over the top, like a crumble.
Step 13
Bake for 45 minutes
