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Teresa Porter
By Teresa Porter

Buffalo Chicken TACOS

4 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 12:57:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low

Nutrition per serving

Calories388.8 kcal (19%)
Total Fat34.7 g (50%)
Carbs6.1 g (2%)
Sugars3.8 g (4%)
Protein13 g (26%)
Sodium1911.7 mg (96%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat up the chicken and hot sauce for 5 minutes over medium heat.
Step 2
Add softened cream cheese and ranch dressing until even consistency
Step 3
Top off with a little cheddar cheese
Step 4
Serve as a dip. Use it for TACOS. Eat it with a spoon. Your call!

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