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Ingredients
6 servings
2 x 12 ozcans of shredded chicken
2 packagescream cheese
1 cuphot sauce
1 cupranch dressing
cheddar cheese
Instructions
Step 1
Heat up the chicken and hot sauce for 5 minutes over medium heat.
Step 2
Add softened cream cheese and ranch dressing until even consistency
Step 3
Top off with a little cheddar cheese
Step 4
Serve as a dip. Use it for TACOS. Eat it with a spoon. Your call!
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