Buttery Couscous

Name: Buttery Couscous
Cook time: 10 min
Total time: 10 min
Cuisine: Moroccan, African
Ingredients: 2.5 oz couscous; 2 tbsp butter; 3/4 cup chicken broth; Lemon juice

3 steps

Cook:10min

Updated at: Thu, 17 Aug 2023 05:11:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories240.1 kcal (12%)

Total Fat11.5 g (16%)

Carbs28.9 g (11%)

Sugars0.8 g (1%)

Protein5.3 g (11%)

Sodium339.1 mg (17%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2.5 ozcouscous

2 Tbspbutter

¾ cupchicken broth

lemon juice

Instructions

Step 1

Melt 1 TBSP butter in a small pot over medium-high heat. Add couscous and a pinch of salt. Cook, stirring, until toasted, 2-3 minutes.

butter2 Tbsp

Step 2

Add broth. Bring to a boil, then cover and reduce to a low simmer. Cook until couscous is tender, 6-8 minutes.

Step 3

stir 1 TBSP butter into couscous until melted. Stir in lemon juice to taste; season with salt and pepper

butter2 Tbsp

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