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Ingredients
5 servings
10.75 ozChedder cheese soup
½ cupmilk
15 ozchili w beans
10tortillas
¾ cupsour cream
½ cupgreen onions
chopped
Tortilla chips
Sides with the dish
Salsa
Black Beans
Mexican Rice
Instructions
Step 1
Stir together milk & chedder cheese soup
milk½ cupChedder cheese soup10.75 oz
Step 2
Using 8x10 pan, spread part of the milk & soup on bottom of pan
Step 3
Fill tortillas with chili
Step 4
Pour soup over top of the folded enchiladas. Cover with tin foil and bake 350⁰ for 25 minutes
Notes
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