Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories469 kcal (23%)
Total Fat15.8 g (23%)
Carbs36.9 g (14%)
Sugars9.5 g (11%)
Protein43.6 g (87%)
Sodium911.4 mg (46%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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