Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories465.6 kcal (23%)
Total Fat18.4 g (26%)
Carbs37.8 g (15%)
Sugars9 g (10%)
Protein37 g (74%)
Sodium946.2 mg (47%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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