Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1-1/4 cup all-purpose flour; 1/3 cup oat bran; 1/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup mascarpone cheese; 2/3 cup 2% milk; 1/4 cup freshly squeezed lemon juice; 2 eggs; 2 tbsp melted butter; 2 tsp grated lemon zest; 1 tsp vanilla

7 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 13:48:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

140

High

Nutrition per serving

Calories2238 kcal (112%)

Total Fat133.9 g (191%)

Carbs214.2 g (82%)

Sugars69.3 g (77%)

Protein46.6 g (93%)

Sodium2275.7 mg (114%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ¼ cupall-purpose flour

⅓ cupoat bran

¼ cupgranulated sugar

2 tspbaking powder

½ tspbaking soda

¼ tspsalt

1 cupmascarpone cheese

⅔ cup2 % milk

¼ cupfreshly squeezed lemon juice

2eggs

2 Tbspbutter

melted

2 tsplemon zest

grated

1 tspvanilla

Instructions

Prepare Ingredients

Step 1

To make pancakes, combine flour, oat bran, sugar, baking powder, baking soda and salt in a large bowl. Mix well.

Step 2

In a medium bowl, whisk together cheese, milk, lemon juice, eggs, butter, lemon zest and vanilla.

Heat Griddle

Step 3

Preheat griddle to medium-high heat.

Prepare Batter

Step 4

Add wet ingredients to dry ingredients and stir just until the dry ingredients are moistened. Batter will be thick. Do not over mix!

Cooking

Step 5

Spoon batter immediately onto preheated griddle. Gently spread batter to about 5 inch diameter, as required.

Step 6

Cook for about 1 1/2 minutes per side, until pancakes are light golden brown and cooked through. Be careful not to burn them. Serve hot, topped with fruits, syrups or homemade sauces!