Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories349 kcal (17%)
Total Fat21.3 g (30%)
Carbs32.2 g (12%)
Sugars25.3 g (28%)
Protein9.1 g (18%)
Sodium706.6 mg (35%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook onions until soft
Step 2
Add curry powder and paprika and cook for one minute. Using your hands, crush the tomatoes and and them to the mix
Step 3
Stir sugar, vinegar, ad salt and pepper. Bring to a boil and simmer for 25 mins
Step 4
Place in a blender until smooth
Step 5
Grill sausages and slice, top with sause
Notes
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