Chile rellenos casserole

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Step 1

Split open chili's, removing seeds. Rinsed and drain

Step 2

In large bowl beat eggs, then add cream and flour, beat until smooth

Step 3

Stir in one half of the grated cheese (reserve 1/2 grated cheese for later)

Step 4

In a casserole dish, make alternative layers of chilies, and egg flour mixture

Step 5

Pour tomato sauce over top layer and sprinkle with the reserved cheese

Step 6

Bake at 375 for an hour or until set in center