Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories1752.8 kcal (88%)
Total Fat129.1 g (184%)
Carbs74.9 g (29%)
Sugars17.3 g (19%)
Protein84.3 g (169%)
Sodium4182.5 mg (209%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Split open chili's, removing seeds. Rinsed and drain
Step 2
In large bowl beat eggs, then add cream and flour, beat until smooth
Step 3
Stir in one half of the grated cheese (reserve 1/2 grated cheese for later)
Step 4
In a casserole dish, make alternative layers of chilies, and egg flour mixture
Step 5
Pour tomato sauce over top layer and sprinkle with the reserved cheese
Step 6
Bake at 375 for an hour or until set in center
Notes
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