Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories844.3 kcal (42%)
Total Fat24.2 g (35%)
Carbs87 g (33%)
Sugars13.2 g (15%)
Protein66.8 g (134%)
Sodium2088.6 mg (104%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Crock liner.
Step 2
2. Layer chicken, seasoning mix, stuffing mix, mixed vegetables, and broth. Cover; cook on LOW 8 hours or HIGH 4 hours.
Notes
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