Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories537.6 kcal (27%)
Total Fat21.4 g (31%)
Carbs28.5 g (11%)
Sugars7.6 g (8%)
Protein55.6 g (111%)
Sodium1002.6 mg (50%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Crock liner.
Step 2
2. Layer chicken, seasoning mix, stuffing mix, mixed vegetables, and broth. Cover; cook on LOW 8 hours or HIGH 4 hours.
Notes
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