Cantonese Style Steamed Fish 港式蒸鱼

Name: Cantonese Style Steamed Fish 港式蒸鱼
Cuisine: Asian, Chinese, Korean
Ingredients: 材料; 1 medium size Grouper Fish or any kind 鱼 1条; 1/4 tsp Salt 盐 1/4 小匙; 1/2 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1/2 汤匙; 2 stalk Spring Onion (white part) 葱段 2支，用白的部分; 4 slices Ginger 姜 4片; Some Shallot Oil 葱油 适量; Sauce 酱料; 1 tsp Brown Sugar 黄糖 1小匙; 1 tsp Sugar 细砂糖 1小匙; 1/2 tsp Sesame Oil 麻油 1/2 小匙; 1.5 tbsp Light Soy Sauce 酱油 1.5汤匙; 2 tbsp Water 水 2汤匙; Some Chinese Coriander, Spring Onion and Red Chilies for garnishing 青葱，芫荽，红辣椒 适量