Lapskaus
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By Eline
Lapskaus
Lys lapskaus
Finhakk løk. Annet kuttes i terninger. Alt brunes i en stor gryte med smør, før det skal koke under lokk ca 1 time. Pølse kan tilsettes til slutt
Updated at: Wed, 16 Aug 2023 23:53:53 GMT
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Ingredients
4 servings
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