Samsung Food
Log in
Use App
Log in
Chilli Loaded Wedges
Leave a note
Cheryl Fallow
By Cheryl Fallow

Chilli Loaded Wedges

9 steps
Prep:30minCook:30min
Updated at: Mon, 17 Jun 2024 16:29:43 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories555.7 kcal (28%)
Total Fat23.6 g (34%)
Carbs47.2 g (18%)
Sugars7.4 g (8%)
Protein42 g (84%)
Sodium764.1 mg (38%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat oven to 200° / fan 180° / gas 6
Step 2
Cut baking potatoes up into wedges and place on baking tray, spray with cooking spray and season lightly with fajita seasoning. Place in oven for 35 minutes until golden brown
Step 3
Add mince to pan and cook
Step 4
Add onion and pepper and fry until cooked
Step 5
Stir in tinned tomatoes
Step 6
Add cumin, fajita seasoning, paprika and few pinches of black pepper. Cook until most of the liquid is evaporated
Step 7
Add in fresh tomatoes
Step 8
Pre heat grill to high
Step 9
Tip wedges into over proof dish, add in filling, sprinkle over cheese and grill for 10 minutes

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!