Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories33.7 kcal (2%)
Total Fat1.4 g (2%)
Carbs3.3 g (1%)
Sugars0.7 g (1%)
Protein2 g (4%)
Sodium254.9 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Butter corn bread while hot and cut up then crumble corn bread into bowl
Step 2
Chop onion and celery (5-8 stocks)
Step 3
Cook onion and celery with a little bit of broth till translucent then add to cornbread
Step 4
Add eggs and mix
Step 5
Add seasoning to taste
Step 6
Add additional stock if needed
Step 7
Put in 9X13 in oven at 425 till it gets crispy on the top.
Notes
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Delicious
Easy
Go-to
Kid-friendly
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