Fruit And Feta Salad

Think oranges packed with vitamin C and silica to improve skins elasticity;walnuts rich in anti-inflammatory omega-3 fats,fig full of copper

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the dressing, whisk the vinegar, mustard and honey together in a small bowl. Gradually pour in the oil, continuously whisking, until fully Incorporated. Season with salt and pepper. Set aside.

Step 2

Using a small sharp knife, cut off and discard the orange skin. Slice the oranges into approximately 1 cm-thick rounds. Roughly tear the figs into quarters. Then roughly tear the radicchio into pieces.

Step 3

To assemble, arrange the orange, fig and radicchio on a large serving plate. Drizzle with half of the dressing. Scatter with pomegranate seeds, feta, roasted walnuts and torn mint. Drizzle with the remaining dressing.