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Stef Schloo
By Stef Schloo

Nicoyan Yuca Cakes

5 steps
Cook:50min
Updated at: Thu, 17 Aug 2023 11:33:37 GMT

Nutrition balance score

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Ingredients

4 servings

1 1/2 lbs yuca, peeled (or sub with sweet potato)
1.5 lbsyuca
peeled, or sub with sweet potato
2mini sweet red peppers
seeded and finely chopped
1culantro coyote leaf
finely chopped
1/2 tsp salt
½ tspsalt
1 tbs olive oil
1 Tbsolive oil

Instructions

Step 1
Boil the yuca about 30 mins until soft. Drain and mash.
Step 2
Add peppers, culatntro, and salt. Mix to combine.
Step 3
When cool enough to handle, roll into plum sized balls, then flatten with your palm.
Step 4
Heat 1 tbs in a frying pan over medium heat.
Step 5
Add yuca patties. Fry 3-4 mins on each side, until browned and crispy. Or bake at 350 for 15 mins.