Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1.5 lbsyuca
peeled, or sub with sweet potato
2mini sweet red peppers
seeded and finely chopped
1culantro coyote leaf
finely chopped
½ tspsalt
1 Tbsolive oil
Instructions
Step 1
Boil the yuca about 30 mins until soft. Drain and mash.
Step 2
Add peppers, culatntro, and salt. Mix to combine.
Step 3
When cool enough to handle, roll into plum sized balls, then flatten with your palm.
Step 4
Heat 1 tbs in a frying pan over medium heat.
Step 5
Add yuca patties. Fry 3-4 mins on each side, until browned and crispy. Or bake at 350 for 15 mins.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
One-dish
