This midweek meal is packed with flavour and quick to prepare

Name: This midweek meal is packed with flavour and quick to prepare
Cuisine: Asian, Korean
Ingredients: 1kg pork tenderloin; 50g brown sugar; 2 tbsp dark soy sauce; 2 tbsp light soy sauce; 120ml water; 2 tsp mirin or rice vinegar; 1 tsp sesame oil; 2 cloves of crushed garlic; 3 tsp grated ginger; 1 tsp onion powder; 1 tbsp cornflour; 2-3 chopped spring onions; Sesame seeds