Norma Ober Cut Out Cookies

Name: Norma Ober Cut Out Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup margarine 1/2 cup sugar 1/4 tsp butter flavoring 1/4 tsp almond extract 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt 1 1/2 cup all-purpose flour

2 steps

Prep:10minCook:10min

Mom's cookie recipe is from Grandma Lemke. I've kept the original cut-out cookie recipe intact (1), but added modified instructions for drop cookies (2).

Updated at: Thu, 17 Aug 2023 03:52:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories57.5 kcal (3%)

Total Fat3.9 g (6%)

Carbs5.1 g (2%)

Sugars2.1 g (2%)

Protein0.5 g (1%)

Sodium65.3 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupmargarine

½ cupsugar

¼ tspbutter flavoring

¼ tspalmond extract

1 tspvanilla

1egg

1 tspbaking soda

1 tspcream of tartar

¼ tspsalt

1 ½ cupall-purpose flour

Instructions

Step 1

1. Roll, cut out and bake at 325 degrees for 10 minutes.

Step 2

2. For drop cookies, use softened butter instead of margarine, 2 cups of flour instead of 1-1/2, and add butterscotch, chocolate, or toffee chips. Cream the butter and sugar together before adding the other ingredients. The drop cookies are light and moist but do not flatten much during the baking process. Bake at 350 degrees for 10-13 minutes.

Notes

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