Salmon pasta bake

This salmon pasta bake recipe is guaranteed to be a new family favourite. Use a chunky white fish instead of salmon for this comforting pasta bake recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (180°C fan) mark 6. Melt the butter in a large pan over medium heat and add the flour. Cook, stirring, for 30sec then take off the heat and gradually stir in the milk. Return pan to the heat and cook, stirring constantly, until thickened.

Step 2

Add the tortellini and butter for 1min. Take pan off heat and fold through the peas, most of the chives, the salmon and plenty of seasoning.

Step 3

Empty mixture into an ovenproof serving dish and scatter over the cheese and remaining chives. Cook in the oven for 20min or until bubbling and golden. Serve with a crisp green salad.

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