One Pot Lemon Pasta

Name: One Pot Lemon Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 300g rigatoni; 1 onion, diced; 3 garlic cloves, chopped; 240ml hot water; 1 tin full fat coconut milk; salt; black pepper; red chilli flakes; 1 lemon, juice and zest; 1-2 tbsp olive oil

1 step

Cook:20min

Super simple, easy, minimal ingredients and only one pot.

Updated at: Thu, 17 Aug 2023 11:28:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1069.6 kcal (53%)

Total Fat54.7 g (78%)

Carbs125.9 g (48%)

Sugars6.6 g (7%)

Protein24.9 g (50%)

Sodium427.4 mg (21%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300grigatoni

240mlwater

1tin full fat coconut milk

1 Tbspolive oil

Instructions

Step 1

Saute onions until soft (5-7 minutes). Add garlic and stir for one minute. Add the remaining ingredients and cook on a medium high heat for 15 minutes. Add spinach or any leafy green to finish.