By Fay Parks
Grilled Steak Tacos with Cheese Shells
6 steps
Prep:5minCook:10min
Made this for Cinco de Mayo. On the 5&1 plan each serving is 1 Lean, 2 Green, and 2 condiments.
Updated at: Thu, 17 Aug 2023 08:03:56 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories328.3 kcal (16%)
Total Fat18.1 g (26%)
Carbs8.2 g (3%)
Sugars3.2 g (4%)
Protein32.8 g (66%)
Sodium645.5 mg (32%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Divide cheese into 4 - 1 oz portions.
Step 2
Suspend a wooden spoon between two cans. Drape a piece of foil over the spoon to form a taco shape.
Step 3
Turn oven to broil. Line a sheet pan with parchment paper. Spread each cheese portion into a 6” circle. Broil for 3-4 min until slightly crisp.
Step 4
Using a spatula, lift each circle and drape over foil to shape taco shells. Allow a few minutes to cool.
Step 5
Season steak with taco seasoning. Grill to desired doneness. Let rest a few minutes then slice thinly.
Step 6
To assemble, top each taco shell with 1/2 c lettuce, 1/4 c tomato, 1/2 oz avocado and 1 1/2 oz steak.
Notes
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