Frozen Yogurt Breakfast Bars

OPTIONAL TOPPINGS: granola sliced almonds toasted coconut flakes *if not soft, soak in warm water for 10 minutes first, then drain Storage: store in an air-tight container in the freezer for up to 3 weeks, with parchment paper between cut slices of the bars to prevent them from sticking to each other. If you are eating the bar soon, it can also be kept in the fridge, but the yogurt will soften. Variations: add dried cranberries or slivered almonds to the granola base. Try with different nut butters, or add in a scoop of cocoa powder

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Step 1

First, stew the berries until soft, set aside to cool

Step 2

In a food processor, blend the dates* until they are smooth, scraping down the sides as needed. Add the oatmeal, ground flaxseed, almond butter, and cinnamon and combine, scraping down the sides once or twice.

Step 3

Transfer the mix to a parchment lined baking dish and press the base into the dish.

Step 4

Top with the yogurt and spread out evenly.

Step 5

Dot the yogurt with the stewed berries and use a knife to swirl.

Step 6

Place into the freezer and let freeze for 1-2 hours, or until the bars are solid enough to cut.

Step 7

When removed from the freezer, cut into squares or bars of desired size.

Step 8

Let thaw for 3-5 minutes before eating.

Step 9

Enjoy!