Frozen peach toast

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Step 1

Place the peach in the freezer for minimum 1h.

Step 2

Roast the coconut flakes in a pan until golden.

Step 3

Toast the brioche slice on both sides until crispy and golden brown.

Step 4

Spread the cottage cheese on to the brioche slice.

Step 5

Drizzle on the honey and sprinkle on the coconut flakes.

Step 6

Grade the peach onto the brioche slice. Enjoy!