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Carlee LaRue
By Carlee LaRue

Keto Turkey and Egg Breakfast Skillet

6 steps
Prep:5minCook:20min
Wake up to a protein-packed turkey breakfast skillet to kickstart your morning.
Updated at: Thu, 17 Aug 2023 13:05:50 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
3
Low

Nutrition per serving

Calories364.1 kcal (18%)
Total Fat20 g (29%)
Carbs9.4 g (4%)
Sugars5.6 g (6%)
Protein37.8 g (76%)
Sodium931.9 mg (47%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in the skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
Step 2
Add the ground turkey and cook until fully browned.
Step 3
Add in the tomato sauce and continue to cook for 2-3 minutes.
Step 4
Season with salt and pepper.
Step 5
Make 2 small wells in the turkey mixture and crack the eggs into each.
Step 6
Cover the skillet and cook for 5 minutes or until the egg whites are opaque.
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