Peanut-Miso Chickpea Salad — Lahb Co. Eats

Name: Peanut-Miso Chickpea Salad — Lahb Co. Eats
Cuisine: Asian, Japanese
Ingredients: 1 can borlotti beans, rinsed; 1 tbsp peanut butter; 4 tsp red miso paste; 2 tablespoons rice vinegar; 1.5 tablespoons date syrup; 10g ginger; 2 cloves garlic; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon sannam chili (or chili powder); water, to thin; 1 large red onion, diced; 1/4 cup chopped cilantro; 2 cooked tomatoes; 2 avocado; 4 slices wholemeal bread; 1 tsp sesame oil

Instructions

This peanut butter-miso chickpea salad reimagines the elements that make a GREAT “mashed salad”. Peanut butter for the fat, some miso for the salt, rice vinegar for acid (with maple syrup for balance, of course), and a SHIT TON of spices. Each bite takes your taste buds on a journey from mouth-gluin

Updated at: Thu, 17 Aug 2023 12:03:31 GMT