
By J P
Peanut-Miso Chickpea Salad — Lahb Co. Eats
This peanut butter-miso chickpea salad reimagines the elements that make a GREAT “mashed salad”. Peanut butter for the fat, some miso for the salt, rice vinegar for acid (with maple syrup for balance, of course), and a SHIT TON of spices. Each bite takes your taste buds on a journey from mouth-gluin
Updated at: Thu, 17 Aug 2023 12:03:31 GMT
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Ingredients
4 servings

1can borlotti beans
rinsed

1 Tbsppeanut butter

4 tspred miso paste

2 tablespoonsrice vinegar

1 ½ tablespoonsdate syrup

10gginger

2cloves garlic

½ teaspooncinnamon

½ teaspooncumin
½ teaspoonsannam chili
or chili powder

water
to thin

1red onion
large, diced

¼ cupcilantro
chopped

2tomatoes
cooked

2avocado

4slices wholemeal bread

1 tspsesame oil
Instructions
View on lahbco.com
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Notes
2 liked
0 disliked
Go-to
Under 30 minutes
Fresh
Delicious
Easy
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