Spaghetti Dried Chili and Bacon

An easy and humble dish that hard to deny, this menu made just based on what ingredients you have in the fridge. This dish is packed with flavor and takes about 20-25 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, cook the pasta in water and put salt a little bit for a better taste, cook for 5-6 minutes (depend on the instruction on the package) until done.

Step 2

While the pasta is cooking, put a pan on stove and add chopped bacon, cook until bacon is crisp and turn into brown color. Remove cooked bacon from the pan. Reserve bacon fat for only 1 tablespoon, discard the rest.

Step 3

Add Olive oil into the same pan. Add chopped onion and leave it cooked until they are golden brown in color. Add sliced garlic and leave it cooked , put mushroom into a pan and cook them until they are brown in color. Later, put tomatoes and cooked it until soft.

Step 4

Add dried chili, dried oregano into the pan and stir on low heat till aromatic.

Step 5

Get back to the Spaghetti that is cooked in boiled water. Drain from hot water and rinse with cold water. Drain the pasta from cold water and add 1 tablespoon of olive oil and mixed with the pasta.

Step 6

Add cooked spaghetti and cooked bacon to the pan. Add salt and pepper as per taste. Toss everything well.

Step 7

Serve with chopped fresh parsley.