By Mike Harden
Instant Pot Swedish Meatballs
4 steps
Prep:20minCook:9min
Instant pot Swedish Meatballs
Updated at: Thu, 17 Aug 2023 04:46:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
8
Low
Nutrition per serving
Calories758.1 kcal (38%)
Total Fat57.7 g (82%)
Carbs29 g (11%)
Sugars11.5 g (13%)
Protein33.6 g (67%)
Sodium2729.6 mg (136%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients, except the sour cream, to the instant pot.
frozen meatballs1 bag
white onion1 
beef broth2 cups
A1 sauce2 tablespoons
fresh mushrooms1 cup
can of cream of mushroom soup1 
salt½ teaspoon
garlic powder1 teaspoon
paprika½ teaspoon
black pepper½ teaspoonStep 2
Pressure cook 9 minutes.
Step 3
Pressure release when done
Step 4
Stir in sour cream. Serve over rice, noodles, or mashed potatoes. Asparagus for a side dish.
Spoon
sour cream1 cupNotes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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