Bagna Cauda Pasta
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By Lisa Diamond
Bagna Cauda Pasta
9 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 12:00:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories547.2 kcal (27%)
Total Fat33.9 g (48%)
Carbs46.7 g (18%)
Sugars0.7 g (1%)
Protein15.3 g (31%)
Sodium545.3 mg (27%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put a pot of water up to boil on high heat for the pasta.
Step 2
When the water is boiling, add pasta. Cook as directed on the instructions on the package.
Step 3
While pasta is cooking, add broccoli to pasta water if frozen, or cook in microwave.
Step 4
Add oil, garlic, and anchovies in large pot on low heat.
Step 5
Cook until fragrant, but not brown.
Step 6
Add butter to oil mixture.
Step 7
Drain pasta.
Step 8
Add broccoli, drained clams, and oil butter mixture to warm pasta.
Step 9
Enjoy!
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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