Chipotle Pulled Pork Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle Chop the tomatoes roughly Trim, then chop the spring onion[s] Mix the spring onion and tomatoes and chop them together for 30 sec until combined then add to a bowl with a pinch of salt and set aside – this is your tomato salsa

Step 2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat Once hot, add the pulled pork with the ground cumin and a pinch of salt and cook for 2-3 min or until fragrant

Step 3

Meanwhile, dissolve the chipotle paste (can't handle the heat? Go easy!) and tomato paste in 100ml [150ml] boiled water – this is your spicy stock Once fragrant, add the spicy stock to the pan with the soy sauce and cook for 2-3 min further or until the sauce has thickened – this is your chipotle pulled pork

Step 4

While the sauce is thickening, shred the little gem lettuce

Step 5

Add the tortillas to a plate Put the plate in the microwave and cook for 1-2 min, or until the tortillas are warmed through

Step 6

While the tortillas are in the microwave, cut the lime[s] in half Combine the mayonnaise with the juice of 1/2 [1] lime and give it a good mix up – this is your lime mayo Cut the remaining lime into wedges Set the warmed tortillas, shredded gem, chipotle pulled pork, tomato salsa and lime mayo in the centre of the table, ready to share Garnish with the lime wedges, grate the cheddar cheese over the assembled tacos and let everyone dig in!