Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories355.7 kcal (18%)
Total Fat7.3 g (10%)
Carbs52.2 g (20%)
Sugars8.7 g (10%)
Protein22.2 g (44%)
Sodium1560.3 mg (78%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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