Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
146
High
Nutrition per serving
Calories3065.3 kcal (153%)
Total Fat152.1 g (217%)
Carbs299.2 g (115%)
Sugars35.9 g (40%)
Protein164.1 g (328%)
Sodium10244.7 mg (512%)
Fiber69 g (247%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Dice Yellow Onion
Yellow Onion1 Step 2
Strain can of CHILI BEANS and set aside.
Chili Beans15 Step 3
Preheat oven to 350.
OvenPreheatStep 4
Place TACO SHELLS in oven.
Shells10 Step 5
Cook CHORIZO in skillet until done.
Chorizo1 PoundStep 6
Add beans and diced onion
Chili Beans15 Yellow Onion1 Step 7
Stir occasionally and reduce to simmer.
Step 8
Remove TACO SHELLS from oven and serve.
sour cream½ cup
Mexican Blend Cheese2 CupNotes
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